'Mini-neural computer' in the brain discovered



WASHINGTON: Scientists have found that dendrites, the branch-like projections of neurons, act as mini-neural computers - actively processing information to multiply the brain's computing power.

Dendrites were thought to be passive wiring in the brain but researchers at the University of North Carolina at Chapel Hill with their colleagues have shown that these dendrites do more than relay information from one neuron to the next.

"Suddenly, it's as if the processing power of the brain is much greater than we had originally thought," said Spencer Smith, an assistant professor in the UNC School of Medicine.

The findings could change the way scientists think about long-standing scientific models of how neural circuitry functions in the brain, while also helping researchers better understand neurological disorders.

Axons are where neurons conventionally generate electrical spikes, but many of the same molecules that support axonal spikes are also present in the dendrites.

Previous research using dissected brain tissue had demonstrated that dendrites can use those molecules to generate electrical spikes themselves, but it was unclear whether normal brain activity involved those dendritic spikes. For example, could dendritic spikes be involved in how we see?

Smith's team found that dendrites effectively act as mini-neural computers, actively processing neuronal input signals themselves.

Researchers used patch-clamp electrophysiology to attach a microscopic glass pipette electrode, filled with a physiological solution, to a neuronal dendrite in the brain of a mouse. The idea was to directly "listen" in on the electrical signalling process.

Once the pipette was attached to a dendrite, Smith's team took electrical recordings from individual dendrites within the brains of anaesthetised and awake mice.

As the mice viewed visual stimuli on a computer screen, the researchers saw an unusual pattern of electrical signals ? bursts of spikes ? in the dendrite.

Smith's team then found that the dendritic spikes occurred selectively, depending on the visual stimulus, indicating that the dendrites processed information about what the animal was seeing.

To provide visual evidence of their finding, Smith's team filled neurons with calcium dye, which provided an optical readout of spiking.

This revealed that dendrites fired spikes while other parts of the neuron did not, meaning that the spikes were the result of local processing within the dendrites.

"All the data pointed to the same conclusion. The dendrites are not passive integrators of sensory-driven input; they seem to be a computational unit as well," Smith said.

The findings were published in the journal Nature.

World's most powerful MRI scanner developed

World's most powerful MRI scanner developed
The previous record for field strength was around 9.4 Teslas.
WASHINGTON: Scientists have developed the world's most powerful MRI scanner - strong enough to lift a 60 metric tonne battle tank.
The MRI scanner equipped with a superconducting magnet will offer unprecedented images of the human brain when it is fully developed next year, builders claim.
The imager's superconducting electromagnet is designed to produce a field of 11.75 Teslas, making it the world's most powerful whole-body scanner. Most standard hospital MRIs produce 1.5 or 3 Teslas, IEEE Spectrum reported.
The previous record for field strength was around 9.4 Teslas.
The development of the scanner, known as Imaging of Neuro disease Using high-field MR And Contrastophores (INUMAC), has been in progress since 2006 and is expected to cost about USD 270 million.
Standard hospital scanners have a spatial resolution of about one millimetre, covering about 10,000 neurons, and a time resolution of about a second.
The INUMAC will be able to image an area of about 0.1 mm, or 1000 neurons, and see changes occurring as fast as one-tenth of a second, according to Pierre Vedrine, director of the project at the French Alternative Energies and Atomic Energy Commission, in Paris.
The wire in the INUMAC magnet is made from niobium-titanium, a common superconductor alloy.
To reach the required field strength, the electromagnet must be able to carry 1500 amperes at 12 Teslas and be cooled by super-fluid liquid helium to 1.8 kelvins.
The inner diameter of the magnet will be 90 centimetres, wide enough for a human body.
The fully assembled magnet will be delivered by September next year, Vedrine said.

Blood-spotting camera to revolutionize CSI


A camera that can detect and date blood traces is set to revolutionize the science of crime scene investigation. Long considered the holy grail by forensic experts, the new hyperspectral imaging device that can scan for the visible spectrum of haemoglobin could dramatically speed up police inquires, lead to more convictions and reduce the number of miscarriages of justice, its creators have claimed.

A prototype built by researchers at Teesside University has demonstrated extraordinary levels of laboratory accuracy. Month-old blood samples can be dated to within a day, while fresh traces have been pinpointed to within an hour of their being taken, potentially helping police to establish a time of death immediately - a process which at present can take several days - and allowing detectives to build a chronology of events more rapidly.

It is believed the technology could also be applied to other fluids, including sweat, saliva and semen, which could also improve conviction rates for rapes and other sexual assaults.

Meez Islam, a physical chemist in the University's School of Science and Engineering, who led the team working on the project, said that identifying bloodstains often posed serious problems. Forensic teams were still working with techniques devised a century ago, and there was currently no effective way of dating blood.

"Often, you go to crime scenes and what appears to be blood isn't blood. Blood on dark backgrounds can be hard to see and there are traces of blood that are not visible to the naked eye. What this does is provide fast, at-the-scene identification of blood and speed up the investigative process, as items do not need to go back to a laboratory to be examined. To use hyperspectral imaging in a way that scans the crime scene for blood also means that the chances of missing a bloodstain are vastly reduced," he said.

The new technology, which will be unveiled at a forensic science conference in Manchester next month, uses a liquid-crystal tunable filter and is able to offer immediate results. The filter works by isolating different wavelength bands of colour, so that it can detect blood against other similar-looking substances or in hard-to spot locations such as on red clothing, carpets or furniture.

Because blood changes colour over time, from red to muddy brown, at a known rate, the device is able to put an accurate age to a sample. At present, forensic scientists paint chemicals to areas where they believe blood may be present, hoping to produce a reaction with iron found in haemoglobin.

But failure to locate samples has plagued a number of high profile cases.

confused utterings


U-turn : Butter, cheese, eggs not ?!bad for heart


U-turn : Butter, cheese, eggs not bad for heart
Myth Busted
LONDON: A cardiologist of Indian origin in the UK has spun conventional medical wisdom around by showing that fatty food like butter, cheese, eggs and yoghurt can be good for the heart.

Cardiologist Aseem Malhotra published his findings on Wednesday in the British Medical Journal (BMJ) saying that the medical advice of cutting down on saturated fats to reduce the risk of heart disease may be wrong. He said that recent studies “have not supported any significant association between saturated fat intake and risk of cardiovascular disease”.
Malhotra is an interventional cardiology specialist and registrar at Croydon University Hospital in London says scientific evidence shows that advice to reduce saturated fat intake “has paradoxically increased our cardiovascular risks.”

He says the government’s obsession with levels of total cholesterol “has led to the over-medication of millions of people with statins and has diverted our attention from the more egregious risk factor of atherogenic dyslipidaemia” (an unfavourable ratio of blood fats).

Saturated fat has been demonized since the 1970s when a landmark study concluded that there was a correlation between incidence of coronary heart disease and total cholesterol which was then correlated with the percentage of calories provided by saturated fat, Malhotra said.

“But correlation is not causation,” he said. But patients were advised to “reduce fat intake to 30% of total energy and a fall in saturated fat intake to 10%”. One of the earliest obesity experiments published in the Lancet in 1956 compared groups consuming diets of 90% fat versus 90% protein versus 90% carbohydrate and revealed that the greatest weight loss was in the fat consuming group. More recently, a study revealed that a “low fat” diet showed the greatest decrease in energy expenditure an unhealthy lipid pattern and increased insulin resistance (a precursor to diabetes) compared with a low carbohydrate and low glycaemic index diet.

Malhotra pointed to the United States where percentage of calorie consumption from fat has declined from 40% to 30% in the past 30 years (although absolute fat consumption has remained the same) but obesity has rocketed. One reason, he said, is that the food industry “compensated by replacing saturated fat with added sugar.” Adopting a Mediterranean diet after a heart attack is almost three times as powerful in reducing mortality as taking a statin, writes Malhotra.

“Doctors need to embrace prevention as well as treatment. The greatest improvements in morbidity and mortality have been due not to personal responsibility but rather to public health… It is time to bust the myth of the role of saturated in heart disease and dietary advice that has contributed to obesity,” he said.

Commenting on the study, the chair of Britain’s National Obesity Forum David Haslam said, “It’s extremely naive of the public and the medical profession to imagine that a calorie of bread, a calorie of meat and a calorie of alcohol are all dealt in the same way by the amazingly complex systems of the body. The assumption has been made that increased fat in the bloodstream is caused by increased saturated fat in the diet whereas modern scientific evidence is proving that refined carbohydrates and sugar in particular are actually the culprits.” 
 
 comment:- looks like a paid advertisement on behalf of

Butter, cheese, eggs suppliers

 
 
 
 
 
 
 
 
 
 

Control gadgets with your makeup

LONDON: Scientists have created metal eyeshadow and false eyelashes that allow the wearer to control gadgets with the blink of an eye. The cosmetics range that lets users control machines has been developed by Brazilian researchers. Katia Vega, a beauty technology designer at the Pontifical Catholic University in Rio de Janeiro, developed a prototype whereby people wearing the electronic makeup can operate lights and control aerial drones using contractions of their eye muscles.


“In incorporating technology into traditional make-up, I thought I could empower people without making them look like a cyborg,” she said.


After applying the makeup, users close their eyes in long blinks or winks to create a circuit that allows them to operate various devices, ‘The Times’ reported. Vega said that she was developing variations of the technology to improve the lives of disabled people by using facial expressions to activate household electronics, hospital beds and airconditioning. The inventions were demonstrated at an Interactive Tabletops and Surfaces conference at the University of St Andrews.

The ultimate purpose of developing the electronic makeup is to eventually integrate the technology with smartphones and other wearable computers, such as Google Glass. For instance, imagine being able to take a picture with your smartphone by winking. The technology is yet another step toward blurring the line between our bodies and our electronic devices.

For cyber defence, UK to hire criminal hackers


The UK’s new cyber defence unit could recruit convicted criminal hackers, the defence secretary has said. Philip Hammond said the armed forces did not have an “absolute bar” on signing up criminals, and told the BBC’s Newsnight that former hackers would be assessed on case basis. Lieutenant Colonel Michael White, head of the new team of “cyber reservists”, said he would not be setting “hard and fast rules about individual personality traits”.


The Joint Cyber Reserve Unit will be responsible for protecting the UK from cyber attacks — attempts to extract information and attempts to deny services by bringing websites down.

In addition, hackers will be used as a military asset with an “offensive capability” — striking out at enemy targets for the benefit of national security.

David Day, a computer forensics expert, told Newsnight that former malicious hackers represent “some of the best talent” in the country. And White said, “I think if they could get through the security process, then if they had that capability that we would like, then if the vetting authority was happy with that, why not? We’re looking at capability development, rather than setting hard and fast rules about individual traits.”

​An app that sends alerts if satellites are spying on you

READ MORE Friends
NEW YORK: A new smartphone app that tells you when and what imaging spacecraft might be watching you has been developed in the US.

The app, SpyMeSat, provides notifications when spy satellites and unclassified imaging satellites are zooming above your head and may be taking your picture.

All of the imaging satellites in SpyMeSat are in low-Earth orbit at an altitude of about 805km, SPACE.com reported. Enabled SpyMeSat satellites include such zoom-lens notables as GeoEye, the French space agency's SPOT-5, India's CartoSat-2A, DigitalGlobe's WorldView satellites and Canada's RADARSAT-2.

"I actually got the idea for the app from talking to friends outside the aerospace industry who were always very interested in space and satellites and imaging from space. This app answers those questions in a fun and interactive way," said Alex Herz, president of Orbit Logic in Greenbelt, Maryland which developed the app.

The app uses available public information about commercial and international imaging satellites. It also uses orbit data from the North American Aerospace Defense Command (NORAD). SpyMeSat does not include all imaging spacecraft. No classified imaging satellites, from any nation, have their orbit information published, so these satellites do not show up in the app.

Virus study confirms ancient human migration

Virus study confirms ancient human migration
A study of the full genetic code of a common human virus confirms the "out-of-Africa" pattern of human migration.
WASHINGTON: A study of the full genetic code of a common human virus confirms the "out-of-Africa" pattern of human migration, scientists said.


The virus under study, herpes simplex virus type 1 (HSV-1), usually causes nothing more severe than cold sores around the mouth, said Curtis Brandt, senior author of the study and a professor of medical microbiology and ophthalmology at University of Wisconsin-Madison.

Brandt and co-authors Aaron Kolb and Cecile Ane compared 31 strains of HSV-1 collected in North America, Europe, Africa and Asia.

"The viral strains sort exactly as you would predict based on sequencing of human genomes. We found that all of the African isolates cluster together, all the virus from the Far East, Korea, Japan, China clustered together, all the viruses in Europe and America, with one exception, clustered together," Brandt said.

"What we found follows exactly what the anthropologists have told us, and the molecular geneticists who have analysed the human genome have told us, about where humans originated and how they spread across the planet," he said.

Studies of human genomes have shown that our ancestors emerged from Africa roughly 150,000 to 200,000 years ago, and then spread eastward toward Asia, and westward toward Europe.

In the new study, published in the journal PLOS ONE, researchers broke the HSV-1 genome into 26 pieces, made family trees for each piece and then combined each of the trees into one network tree of the whole genome.

It was this grouping that parallelled existing analyses of human migration.

The new analysis could even detect some intricacies of migration. Every HSV-1 sample from the US except one matched the European strains, but one strain that was isolated in Texas looked Asian.

"How did we get an Asian-related virus in Texas?" Kolb said. Either the sample had come from someone who had travelled from the Far East, or it came from a native American whose ancestors had crossed the "land bridge" across the Bering Strait roughly 15,000 years ago.

"We found support for the land bridge hypothesis because the date of divergence from its most recent Asian ancestor was about 15,000 years ago. The dates match, so we postulate that this was an Amerindian virus," Brandt said.

"Our results clearly support the anthropological data, and other genetic data, that explain how humans came from Africa into the Middle East and started to spread from there," Brandt said.

In the virus, as in human genomes, a small human population entered the Middle East from Africa.

"There is a population bottleneck between Africa and the rest of the world; very few people were involved in the initial migration from Africa," Brandt said.

"When you look at the phylogenetic tree from the virus, it's exactly the same as what the anthropologists have told us," he said.

Exotic scents made from genetically modified yeast


​Exotic scents made from yeast


READ MORE Silk|Genetic
Emeryville (California) Vanilla, saffron, patchouli. For centuries, spices and flavourings like these have come from exotic plants growing in remote places like the jungles of Mexico or the terraced hillsides of Madagascar. Some were highly prized along ancient trading routes like the Silk Road.

Now a powerful form of genetic engineering could revolutionize the production of some of the most sought-after flavours and fragrances. Rather than being extracted from plants, they are being made by genetically modified yeast or other micro-organisms cultured in huge industrial vats. "It's just like brewing beer, but rather than spit out alcohol, the yeast spits out these products," said Jay D Keasling, a co-founder of Amyris, a company that is a pioneer in the field. However, while yeast makes alcohol naturally, it would not produce the spices without the extensive genetic rejiggering, which is called synthetic biology. The advent of synthetic biology raises thorny economic and regulatory issues, such as whether such yeast-made ingredients can be called natural and whether developing countries dependent on these crops will be hurt.

Supporters say the technique could benefit food and cosmetic companies, and ultimately consumers, by reducing wild swings in price, availability and quality that come from dependence on agriculture. It may even relieve pressure on some overharvested wild plants like sandalwood. The products, which taste or smell nearly the same as the real thing, are coming quickly and even moving beyond flavours and fragrances to include other commodities, like rubber and drugs.


This helmet tells way, gives weather updates


READ MORE The View
WASHINGTON: An innovative motorcycle helmet that gives its rider directions, map locations and weather forecasts has been developed. The helmet, developed by a Silicon valley-based start-up, features a tiny heads-up display, positioned so that the image appears in front of your right cheek, where you would need to look to keep your eyes on the road.

An integrated rearview camera with a 180 degree viewing angle gives the view behind the rider. The Android-powered, Bluetooth-linked motorcycle headgear can show driving directions, the weather and other basic interface elements, 'Discovery News' reported. It is also able to pair with smartphones so you can use voice controls to make calls, listen to music, send texts and change your destination all hands-free.

'Kitchen control' can combat hypertension


GAYA: Kitchens have rarely been acknowledged as 'combat zones' except those of the domestic variety. But experts from the field of medicine have prescribed kitchen control as the most effective medium to combat hypertension that now threatens to assume 'epidemic' proportions on account of the rising graph, both in the urban and rural areas.

Delivering the guest lecture at the inaugural function of the two-day 22nd national conference of the Hypertension Society of India, Dr B B Thakur, former chief of the Association of Physicians of India and former president of the Hypertension Society of India, on Saturday exhorted the home makers to tailor the kitchens in the 'healthy' mode to maintain family health and effect lifestyle changes.

Dr Thakur advised home makers to avoid/minimize the use of four white kitchen items viz 'maida' (fine flour), salt, sugar and ghee. Not more than one spoon of sugar should be used per person in the family per day, said Dr Thakur. The women can play a pivotal role in the maintenance of family health and prevent hypertension through dietary regulations and cultivation of a proper lifestyle having dimensions like regular exercise and discouraging late rising habits.

Dr Thakur also emphasized the preventable and curable nature of hypertension. Intervening in the discussion, Dr Suresh Agrawal, a Gaya-based physician, said that his own experience was that compared to mild awareness creation, instilling the fear of death and disability was more effective in making hypertension patients take regular medicine in prescribed dose and interval.

Dr A N Rai, former principal of Anugrah Narain Magadh Medical College, Gaya, formally took over as the national president of the Hypertension Society of India at the inaugural function of the Bodh Gaya conference. Outlining his priorities, Dr Rai said he will work for largescale screening to identify hypertension patients as the disease makes unannounced arrival and generally the patients come to know only after enough damage has been caused by the disease to vital organs like heart and kidney. Dr S K Panda coordinated the scientific sessions in which hypertension experts from different parts of the country exchanged ideas on hypertension prevention and management.

US-based sleep disease specialist Dr Ajitesh Rai, in a paper published in the souvenir released at the conference, explained the body functions during sleep and the relationship between sleep disorders like breathing problems and less oxygen inflow and secondary hypertension. The souvenir was jointly edited by Dr D P Khaitan and Dr U S Arun. The conference concluded on Sunday.

Cold temperatures and chilli peppers help burn fat


NEW YORK: Want to lose weight? Just stay cold and eat spicy food.

Exposure to cold and consuming chemicals found in chilli peppers could help burn fat, a new study has found.


Spending time in low temperatures and consumption of chemicals found in chilli peppers both appear to increase the number and activity of so-called brown fat cells, which burn energy, rather than store it as typical "white" fat cells do, said Takeshi Yoneshiro, a researcher at Hokkaido University Graduate School of Medicine in Japan.

In the study, researchers exposed eight people with little or no brown fat cells to moderately low temperatures of 17 degrees celsius for two hours daily, over the course of six weeks.

Compared with the control subjects, the cold-exposed people had about 5 per cent less body fat at the end of the study, and also burned more energy when exposed to cold.

The researchers also looked at people who ate capsinoids, which are normally found in chilli peppers, for six weeks, and found they also burned more energy than the control group when exposed to cold, but didn't lose any more white fat than the control group, 'LiveScience' reported.

Capsinoids appear to induce brown fat in the same way as cold, by "capturing" the same cellular system that the body's nervous system uses to increase heat production, Yoneshiro said.

Yoneshiro said the experiment might not have continued for long enough to see white-fat-burning effects of the compounds.

The study was published in the Journal of Clinical Investigation.



mexicans and koreans eat a lot of chilli .their climate are  also cold -in most places;still may are fat
another foolish research