This helmet tells way, gives weather updates


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WASHINGTON: An innovative motorcycle helmet that gives its rider directions, map locations and weather forecasts has been developed. The helmet, developed by a Silicon valley-based start-up, features a tiny heads-up display, positioned so that the image appears in front of your right cheek, where you would need to look to keep your eyes on the road.

An integrated rearview camera with a 180 degree viewing angle gives the view behind the rider. The Android-powered, Bluetooth-linked motorcycle headgear can show driving directions, the weather and other basic interface elements, 'Discovery News' reported. It is also able to pair with smartphones so you can use voice controls to make calls, listen to music, send texts and change your destination all hands-free.

'Kitchen control' can combat hypertension


GAYA: Kitchens have rarely been acknowledged as 'combat zones' except those of the domestic variety. But experts from the field of medicine have prescribed kitchen control as the most effective medium to combat hypertension that now threatens to assume 'epidemic' proportions on account of the rising graph, both in the urban and rural areas.

Delivering the guest lecture at the inaugural function of the two-day 22nd national conference of the Hypertension Society of India, Dr B B Thakur, former chief of the Association of Physicians of India and former president of the Hypertension Society of India, on Saturday exhorted the home makers to tailor the kitchens in the 'healthy' mode to maintain family health and effect lifestyle changes.

Dr Thakur advised home makers to avoid/minimize the use of four white kitchen items viz 'maida' (fine flour), salt, sugar and ghee. Not more than one spoon of sugar should be used per person in the family per day, said Dr Thakur. The women can play a pivotal role in the maintenance of family health and prevent hypertension through dietary regulations and cultivation of a proper lifestyle having dimensions like regular exercise and discouraging late rising habits.

Dr Thakur also emphasized the preventable and curable nature of hypertension. Intervening in the discussion, Dr Suresh Agrawal, a Gaya-based physician, said that his own experience was that compared to mild awareness creation, instilling the fear of death and disability was more effective in making hypertension patients take regular medicine in prescribed dose and interval.

Dr A N Rai, former principal of Anugrah Narain Magadh Medical College, Gaya, formally took over as the national president of the Hypertension Society of India at the inaugural function of the Bodh Gaya conference. Outlining his priorities, Dr Rai said he will work for largescale screening to identify hypertension patients as the disease makes unannounced arrival and generally the patients come to know only after enough damage has been caused by the disease to vital organs like heart and kidney. Dr S K Panda coordinated the scientific sessions in which hypertension experts from different parts of the country exchanged ideas on hypertension prevention and management.

US-based sleep disease specialist Dr Ajitesh Rai, in a paper published in the souvenir released at the conference, explained the body functions during sleep and the relationship between sleep disorders like breathing problems and less oxygen inflow and secondary hypertension. The souvenir was jointly edited by Dr D P Khaitan and Dr U S Arun. The conference concluded on Sunday.

Cold temperatures and chilli peppers help burn fat


NEW YORK: Want to lose weight? Just stay cold and eat spicy food.

Exposure to cold and consuming chemicals found in chilli peppers could help burn fat, a new study has found.


Spending time in low temperatures and consumption of chemicals found in chilli peppers both appear to increase the number and activity of so-called brown fat cells, which burn energy, rather than store it as typical "white" fat cells do, said Takeshi Yoneshiro, a researcher at Hokkaido University Graduate School of Medicine in Japan.

In the study, researchers exposed eight people with little or no brown fat cells to moderately low temperatures of 17 degrees celsius for two hours daily, over the course of six weeks.

Compared with the control subjects, the cold-exposed people had about 5 per cent less body fat at the end of the study, and also burned more energy when exposed to cold.

The researchers also looked at people who ate capsinoids, which are normally found in chilli peppers, for six weeks, and found they also burned more energy than the control group when exposed to cold, but didn't lose any more white fat than the control group, 'LiveScience' reported.

Capsinoids appear to induce brown fat in the same way as cold, by "capturing" the same cellular system that the body's nervous system uses to increase heat production, Yoneshiro said.

Yoneshiro said the experiment might not have continued for long enough to see white-fat-burning effects of the compounds.

The study was published in the Journal of Clinical Investigation.



mexicans and koreans eat a lot of chilli .their climate are  also cold -in most places;still may are fat
another foolish research